每天最珍贵的时候就是能够静下来好好的享受一份美食，但是有的时候，并没有那么多的时间坐下来吃一顿饭。所以需要可以带走，边走边吃的食物，因此今天我选择了掉渣饼，非常的美味。
The most precious time of the day is to be able to calm down and enjoy a good meal, but sometimes, there is not so much time to sit down and eat a meal. So I need food that can be taken away and eaten while walking, so today I chose the slag cake, which is very delicious.
那么掉渣饼又有什么来源呢？今天小编就为大家介绍一下。掉渣烧饼其历史可追溯到春秋战国时期，位于楚国境内的恩施土家族各部落——“土司”便以土家族烧饼作为贡品进贡给楚王，受到楚王及王宫内后妃大臣们的极大赞赏和喜好，是土家族的传统贡品。这种烧饼成为苗族人一种必不可少的美食。
So what is the source of the scum cake? Today, the editor will give you an introduction. The history of slag biscuits can be traced back to the Spring and Autumn Period and the Warring States Period. The Enshi Tujia tribes located in the territory of Chu, the "Tusi", used Tujia biscuits as tribute to the King of Chu. Great appreciation and preferences are traditional tributes of the Tujia people. This kind of biscuits has become an indispensable delicacy for the Miao people.
掉渣饼外形与常见的原型烧饼不同，多以方扁形居多，掉渣烧饼做工精细，便于携带，深受广大人民的喜爱，喜欢吃掉渣烧饼的还不仅仅因为它的香气逼人，它的外观金黄诱人，更因为吃起它来香脆可口，外焦内柔，韧性十足、油而不腻。掉渣烧饼的材料也可以说是很可有特色的，新有新鲜的鸡蛋，自家腌制的酸菜，还可以加根据个人喜好添加各种不同的食材，种类繁多，口味多变。
The shape of the dregs biscuits is different from the common prototype biscuits. They are mostly square and flat. The slag biscuits are exquisite in workmanship and easy to carry. They are loved by the people. People who like to eat the slag biscuits are not only because of its compelling aroma. Its appearance is golden and attractive, because it is crispy and delicious, with outer focus and inner softness, full of toughness, oily but not greasy. The ingredients of the slag biscuits can also be said to be very distinctive. There are new fresh eggs, homemade pickled cabbage, and various ingredients can be added according to personal preferences. There are many types and different tastes.
掉渣饼的一大特色就是把经过十几种香料秘制而成的精选肉馅，撒在表层，经过明火烘烤，具有传统馅饼所未有的一种特别诱人的烤肉香味，令人回味悠长，百吃不厌，别具一格。
另一特色就是其松软细腻的面质，此面发酵过程极为精细。
A major feature of the dregs pie is to sprinkle carefully selected meat fillings secretly made with more than a dozen spices on the surface and bake it over an open flame. It has a particularly attractive grilled meat aroma that is not seen in traditional pie. It has a long aftertaste and is unique.
Another feature is its soft and delicate noodle quality, and the fermentation process of this noodle is extremely delicate.
网络上有很多关于掉渣饼的制作教程，以后有空的时候一定要试着自己动手做一做，体验一下制作的过程，亲手制作后，才更美味。
There are many tutorials on the making of slag cake on the Internet. When you have time in the future, you must try to make it yourself and experience the process of making. After making it by yourself, it will be more delicious.
参考资料：百度百科
英文翻译：Google翻译
本文由LearningYard新学苑原创，部分图片及文字来源网络，若有侵权，请联系删除。
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