I remember growing a lot of tomatoes at home when I was a child,we can't finish the rest of the ripe tomatoes are especially good,to make tomato sauce. We make more than 100 bottles of sauce and eat it in winter.
记得小时候家里种了很多西红柿，吃不完剩下的熟透西红柿特别好，用来做西红柿酱。做上一百多瓶酱，到了冬天可以吃。
About making tomato sauce,many people think it's very simple,Put all kinds of seasonings in it.And my family makes tomato sauce very simple, there is nothing in it.It tastes original, nutritious and healthy.More than 100 bottles are made every summer, no matter how delicious the fried dishes or soup rice are delicious, delicious and affordable.Even in the spring of the next year, it will not taste better than any sauce.
说起做西红柿酱，有很多人觉得特别简单，里面放上各种调料即可。而我家做西红柿酱很简单，里面什么都不放。这样吃起来原汁原味的，营养丰富又健康。每年夏季做上100多瓶，不管炒菜还是做汤饭味美鲜香，且经济实惠。即使放到次年春天也不变味，比任何酱都要好吃。
We prepare appropriate amount of large mouth glass bottles and tomatoes, clean them, and control the water in the bottles and tomatoes.Then cut the tomatoes into small pieces and put them into the big mouth bottle that was prepared before,fill with no lid and put into a cold water pan. Cover the pot and bring to a boil. Bring to a low heat for 30 minutes.Remove the lid of the pot, quickly cover each bottle cap, put it in a cool place to cool and preserve.
准备好适量大口玻璃瓶和西红柿清洗干净，瓶子和西红柿里水都控干。然后把西红柿切成小块，放进之前备好的大口瓶内，装满后不盖盖子放入冷水锅里，盖上锅盖大火烧开，再小火烧30分钟后。揭开锅盖迅速盖紧每一瓶瓶盖，放阴凉处冷却保存即可。
