With the Mid-Autumn Festival approaching, pomelo pulp is sweet and delicious.
进入中秋佳节倒计时，柚子的果肉越发香甜可口。
Even pomelo peel can be turned into another delicacy on the table. Since pomelo peel itself has no taste, its cooking methods are mainly braising to absorb the taste of sauce and other ingredients to enrich its taste.
即便是吃完即弃的柚皮，竟也可以变废为宝，成为餐桌上的又一道美味。由于柚皮本身没味道，因此柚皮的烹制手法以焖制居多，以吸收汁酱和其他食材的味道，构成丰富的食味。
These delicaciesmadeof pomelo peels are delicious. Do you know what these are?
这些柚皮做出的美味，你认得出是什么菜吗？
来源 | 羊城晚报•羊城派
责编 | 谢哲
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