又到了和家人团聚的中秋节
还可以吃到好吃的月饼！
说到这儿，小沃最近在微博上再次领略了
“我国人口众多、地大物博”
这个教科书金句的深刻含义：
我们不仅有各式各样的月饼
甚至因为中秋月饼该吃什么馅
甜咸两党又掀起了战争……
嘛，让他们去吵吧
对于小沃这种foodie（吃货）来说
管它什么甜咸，好吃就行√
所以我们不如
欣赏一下各式各样神奇的月饼
顺便看看它们的英文表达啊w
流派
咱们月饼界
大致有以下几种流派
它们分布在祖国的大江南北
各有各的特色
也各有各的忠实拥护者
京式月饼
Beijing-style mooncake
起源于京津及周边地区。
京式月饼主要有两类：提浆月饼受苏式月饼影响，饼面图案美观，口感艮酥不硬，香味浓郁；酥皮月饼（又叫“翻毛月饼”），饼皮层次分明、松酥，馅利口不粘。最著名的京式月饼就要数自来红和自来白啦w
The Beijing-style mooncake is often meticulously decorated. This style has two variations. One, called "di qiang"（维基原文，对歪果仁的发言已无力吐槽）, was influenced by the Suzhou-style mooncake. It has a light, foamy dough as opposed to a flaky one. The other variation, called "fan mao", has a flaky, white dough. The two most popular fillings are the mountain hawthorn and wisteria blossom flavors.
广式月饼
Cantonese-style mooncake
大概是全国最常见的月饼了。
广式月饼发源于广东、广西二省，皮薄松软、造型美观、图案精致、花纹清晰、不易破碎、包装讲究、携带方便。广式月饼馅型众多，莲蓉、坚果、蛋黄还有各种肉类，都逃不过被做成广式月饼的下场。
Originating from Guangdong and Guangxi provinces, the Cantonese mooncakes has multiple variations. The ingredients used for the fillings are various: lotus seed paste, nuts, ham, chicken, duck, roast pork, egg yolks, etc.
潮式月饼
Chaoshan-style mooncake
潮式月饼同苏式月饼一样，属于酥皮类月饼。它比苏式月饼稍大，与广式月饼形制相似，但又相较稍薄。皮酥馅细，油不肥舌，甜不腻口。由于其酥皮是由面粉掺猪油烘烤而成，潮式月饼有明显的猪油香味。
This is another flaky crust variety, but is larger in size than the Suzhou variety. It is close in diameter to the Cantonese style, but thinner. A variety of fillings are used, but the aroma of lard after roasting is emphasised.
苏式月饼
Suzhou-style mooncake
苏式月饼源于苏州，历史可以追踪到两个世纪以前。它深受江浙地区人民的喜爱：皮层酥松，色泽美观，馅料香甜，肥而不腻，口感松酥。苏式月饼有很多种类：甜党可以尝尝玫瑰、百果；对于咸党辣党也有肉馅的可以品尝。见怪不怪的苏式月饼，甚至还有椒盐味的……
This style began more than a thousand years ago, and is known for its layers of flaky dough and generous allotment of sugar and lard. Within this regional type, there are more than a dozen variations. It is also smaller than most other regional varieties. Suzhou-style mooncakes feature both sweet and savory types, the latter served hot and usually filled with pork mince. Filling made from salt and pepper are common in flaky Suzhou-style mooncakes.
滇式月饼
Yunnan-style mooncake
滇式月饼俗称“硬壳月饼”。其独特风味主要来源于饼皮：糯米粉、小麦粉和昆明郊区呈贡县的紫麦粉都是滇式月饼饼皮的原料。滇式月饼代表作就是著名的云腿月饼和鲜花饼啦w
Its distinctive feature is the combination of various flours for the dough, and includes rice flour, wheat flour, and buckwheat flour. Most of the variations are sweet.
港式月饼
Hong Kong-style mooncake
除了京广潮苏滇这五大传统流派，极富创新意识的香港人所创造的港式月饼也是异军突起。近年来大热的流心奶黄月饼、冰皮月饼都是港式月饼的代表作。
Hong Kong has gained its own style of mooncakes. While Hongkongers typically eat Cantonese-style mooncakes, local inventions such as lava custard and snow skin mooncake have been appearing over the last few decades.
传统与现代的碰撞总是这么有意思
放在好吃的月饼上也不例外哦
这么多种月饼，你pick哪一款呢？
你和家人又通常吃哪一款月饼呢？
它们的英文名字你能记住吗？
欢迎在下方留言讨论鸭
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