益生菌、乳酸菌、益生元、开菲尔：
盛邀潘刚帐下关羽、牛根生帐下诸葛亮、保加利亚乳酸菌发酵之父格里戈罗福就—益生菌、开菲尔、益生元、乳酸菌今生前世、营养活性展开院士级别对话。
益生菌、开菲尔、乳酸菌、益生元究竟是什么？
小分子团蛋白质究竟是噱头还是科学？
焙烤与面点面食食品如何应用 开菲尔 乳酸菌 益生菌 益生元？
消费者如何区别益生菌 益生元 乳酸菌 开菲尔 雪莲的庐山真面目？
乳酸菌如何酿造？世界上哪里的牛奶最适宜制作发酵乳酸菌？
为何保加利亚乳酸菌与益生菌品质最佳？
益生菌与乳酸菌为何喜欢零下4度的温度阈值？
72℃为何菌种活性死亡？
乳酸菌与益生菌再什么温度下饮用最佳？
益生元为何是多糖纤维？黑枸杞，大蒜，松茸、三七、人参、罗汉果、灵芝、蘑菇菌类、木耳、膳食纤维、海藻糖、海藻酸钠、鱼肝油、多肽、富硒元素蛋白等天然植物食品为何是益生元？
大国工匠杜德春
食品工程系统博士杜德春
执笔乳酸菌发酵，让你成为食品的美食主人，不在让撒旦引诱！
Probiotics, lactic acid bacteria, prebiotics, kefir:
Guan Yu under Pan Gang's tent, Zhuge Liang under niugen Shengzhang, and grigorofo, the father of Bulgarian lactobacillus fermentation, were invited to have an academician level dialogue on probiotics, kefir, prebiotics, Lactobacillus in this and previous life, and nutritional activity.
What are probiotics, kefir, Lactobacillus and prebiotics?
Is small molecule protein a gimmick or a science?
How to use kefir Lactobacillus probiotics prebiotics in baking and pasta food?
How do consumers distinguish probiotics, probiotics, Lactobacillus, Kefir and Saussurea?
How to make lactic acid bacteria? Where is the best milk in the world to produce lactic acid bacteria?
Why Bulgarian lactic acid bacteria and probiotics have the best quality?
Why do probiotics and lactic acid bacteria like the temperature threshold of minus 4 degrees?
Why bacteria activity died at 72 ℃?
Lactic acid bacteria and probiotics under what temperature to drink the best?
Why is prebiotics polysaccharide fiber? Why are natural plant foods such as black wolfberry, garlic, Tricholoma matsutake, Panax notoginseng, Siraitia grosvenorii, Ganoderma lucidum, mushroom fungi, Auricularia auricula, dietary fiber, trehalose, sodium alginate, cod liver oil, polypeptide, selenium enriched protein and other natural plant foods are prebiotics?
Great craftsman Du Dechun
Dr. Du Dechun, food engineering system
Write about lactic acid bacteria fermentation, let you become the master of food, not to let Satan lure!
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