赣菜“十大名菜”
宁都三杯鸡
Ningdu Stewed Chicken with Three Cups of Sauce
莲花血鸭
Lianhua Braised Duck Cutlets in Blood Sauce
四星望月
Steamed Fish Fillets with Rice Flour and Four Appetizers
余干辣椒炒肉
Stir-fried Pork with Yugan Pepper
井冈烟笋
Jinggang Smoked Bamboo Shoots
白浇雄鱼头
Steamed Bighead Carp Head Topped with Chopped Chili
鳜鱼煮粉
Mandarin Fish Soup with Rice Noodle
甲鱼粉皮
Braised Soft-Shelled Turtle and Sweet Potato Sheet Jelly
藜蒿炒腊肉
Stir-Fried Preserved Ham with a Rtemisia Selengensis in Poyang Lake
滋补泰和乌鸡
Stewed Taihe Black-bone Chicken Soup
赣菜“十大名小吃”
瓦罐煨汤
Soup Stewed in Pottery Jar
南昌米粉
Nanchang Stir-fried Rice Noodles
瑞金牛肉汤
Ruijin Beef Soup
弋阳年糕
Steamed Yiyang Rice Cake
九江萝卜饼
Jiujiang Pan-fried Turnip Pancake
井冈糍粑
Jinggang Glutinous Rice Cake
瑞州烧麦
Ruizhou Steamed Pork Dumplings
碱水粑
Rice Cake with Alkaline Water
黎川芋糍
Lichuan Glutinous Taro Dumplings
安远三鲜粉
Anyuan Three-delicacy Rice Noodles
