1.一篇短文融入课本一个单元所有单词表词汇、重点短语、高级句式，现在小编就来说说关于40篇短文搞定高考英语3500词 42篇短文巧记高考英语3500词?下面内容希望能帮助到你，我们来一起看看吧!
40篇短文搞定高考英语3500词 42篇短文巧记高考英语3500词
本资料内容特点：1.一篇短文融入课本一个单元所有单词表词汇、重点短语、高级句式。
2.对于疑难词汇，在上下文中体现其一词多义，熟词生义，同义近义。
3.不断复现本单元语法项目的各个要点，并尽量符合本单元写作主题。
4.后面单元的短文对前面单元的重点词汇进行不断复现，符合记忆规律。
本资料适合群体：1.使用新外研版教材的高一高二学生。学完一个单元的新课后通过背诵进行单元巩固。
2.使用新外研版教材的高三学生。一轮二轮复习中，通过大量背诵进行全套教材回扣。
3.即将使用新外研版教材的初四毕业生。作为阅读材料，进行高中词汇的预习和记忆。
4.用过新外研版高中教材的大二大三生。在准备四级时，通过背诵快速恢复高中词汇。
必备篇链接：必备篇已经融入单词表所有词汇，选背篇侧重对美食进行描写。
新外研版：42篇短文巧记高考英语3500词（7）-Book2 Unit1
（7-Book2 Unit1）选背2：A Taste of China 中国味儿I once travelled across China. As a chef, I really felt at home with this place and realized that its variety of food is as vast as its land.
我曾游遍中国。作为一名厨师，我真的对这个地方感觉很自在，并且意识到中国的食品种类跟它的疆域一样广阔。
In Beijing, I took to eating Beijing Roast Duck. The barbecue gives it that famous smoky flavour. Crispy on the outside and soft on the inside, the tender and juicy duck goes well with the pancakes and the sweet sauce. People say that when in Rome, do as the Romans do. Table manners are no exception. I had to hold chopsticks instead of a knife and fork while eating.
在北京，我喜欢上了吃北京烤鸭。烧烤（的烹饪方式）赋予了它那种著名的烟熏味。外酥里嫩鲜嫩多汁的鸭肉跟跟煎饼和甜酱简直是绝配。人们常说入乡随俗，餐桌礼仪也不例外。吃烤鸭时我不得不握筷子而不是刀叉。
In Shandong, I came across Four-Joy Meatball in a wedding feast. The large round meatball is steamed through to keep its original flavor. Slightly pink outside but incredibly soft inside, it melts in the mouth. I didn’t think anything can beat my tender bacon until I met it!
在山东，我在一场婚宴上偶遇了四喜丸子。为了保持原味，这个又大又圆的肉丸子是被蒸熟的。外观略微粉红但内在极其柔软，它入口即化。我以前觉得什么也比不上我做的嫩培根，直到我遇到了四喜丸子！
When it comes to something spicy, what else but Chongqing hot pot!
There is nothing that a hot pot can't fix, so no tour of China is complete without trying hot pot. In the restaurant I chose, there were so many customers eating that there’s not enough room to swing a cat. I have to say, my mouth was on fire but I just couldn’t stop!
当说到辣的东西，那就非重庆火锅莫属了！没有什么是一顿火锅解决不了的，因此不尝尝火锅，任何一次中国之旅都是不完整的。在我选的那家火锅店，有如此多正在吃饭的顾客以至于连个转身的空也没有。不得不说，我的嘴像是着了火但我就是停不下来！
As well as a burning mouth, I was left with a full stomach, some lovely memories, and a wider understanding of the tastes of China.
除了一张灼烧的嘴，这趟旅途给我留下的是一个满满的胃，一些美好的会议，以及对中国味道更广泛的一种理解。
,
